NOVA Bar Menu Located in the center of the casino floor, right in the middle of all the action! It’s the ideal spot to meet, take in a game, sip on a beverage and enjoy some lively conversation with friends. Hours: Daily 9:30 AM – 11:00 PM CHOW Lucky. Match Eatery & Public House has combined the welcoming and social traditions of a neighborhood pub, with the high-energy of a lively sports bar. Starlight Casino. Seated comfortably in the restaurant, you almost forget that MATCH is part of a broader vision: the complete entertainment experience of Starlight Casino. Tucked away beyond the casino’s table. MATCH Eatery & Public House is a modern pub offering a classic menu with a contemporary twist. MATCH combines the welcoming and social traditions of a neighborhood pub, with the high-energy of a lively sports bar. The big game, family celebrations, or social gatherings with friends. Our casual and upbeat atmosphere is ideal for any occasion.
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In many ways, MATCH Eatery & Public House, located at the Starlight Casino in New Westminster, isn’t your typical dining destination.
On a Tuesday night, MATCH’s dining floor is filled with a diverse crowd. Some are there for a quick bite before returning to the games on the casino floor, while others are ready to watch the game on the big screen. No matter what brought them to MATCH, everyone is eager to try the fun, nostalgic food that the restaurant prides itself on.
Seated comfortably in the restaurant, you almost forget that MATCH is part of a broader vision: the complete entertainment experience of Starlight Casino. Tucked away beyond the casino’s table games and slot machines, MATCH positions itself as an essential part of a night of dining, dancing, and fun on the casino floor.
Gateway Casino Corporate Chef Matt Graydon describes MATCH’s atmosphere as that of a contemporary gastropub, with sports playing on the TVs and live music on the weekends.
He says that the company strives to showcase the talent in the kitchen through food that has a global feel. “We want to make it inviting, so whether you’re in a business suit or just got off a construction site, everyone can get together at MATCH and experience the same thing—that sense of oneness,” he explains.
My visit to MATCH busted many of the casino floor myths that follows casino eateries. Quickly dispelled are my visions of sad, wilted burgers, pushed around the floor on utilitarian carts. Instead, I'm greeted by a refreshingly simple and robust culinary vision: experiment, make great food, and make it for everyone.
“I think the biggest misconception people have when they come to dine at a casino is they think it’s just something that’s accommodating,” head chef Rick Tite explains. “They think ‘I’ll just come there to get a hot dog or a bag of chips.’ That’s really not the case.”
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The culinary staff of MATCH aim to provide a contemporary, dining experience at all the locations they serve, which include Langley, Squamish, Vernon, Kamloops, and Edmonton. Families and foodies alike are sure to find something on the menu that they can enjoy. Tite says “People can come here and have nachos, burgers, but they can also come here and have a great sit-down, higher-end meal.”
The eatery itself is massive. It boasts 650 seats spread across various rooms, an all-season patio that expands in the summer, a sleek Smirnoff room for parties, and a deluxe sport lounge where guests can watch sports and UFC. On the weekend, the restaurant hosts free live entertainment, establishing itself as a destination for a complete night out.
On the menu, diners will find elevated spins on traditional, well-loved comfort dishes. Many of the recipes, Graydon explains, came to life on weekends in his backyard while experimenting with friends, many of whom are also chefs. The Chicken & Waffles sandwich—succulent buttermilk marinated chicken breast between two Belgian waffles, topped with BLT fixings and a scene-stealing maple bourbon aioli—was conceived on one such afternoon.
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When we step into the kitchen, Tite has already taken up residence on the line, carefully and expertly putting together MATCH’s signature dishes. Tite shares that he’s used to cooking at casinos and has helped develop menus at many restaurants throughout his career.
Graydon’s culinary background is hyperlocal, starting in the busy kitchens of White Rock’s waterfront. Both chefs share a clear love for treating simple ingredients with respect, and their philosophy is deceptively simple as well: buy local, seasonal products. For culinary director Brian Everett, the bottom line is always “Let’s get the best quality ingredients for our guests.”
MATCH’s other signature dishes fall along the same lines: favourites, made with quality ingredients and executed with flair.
The Sunny Pepper burger, a robust ground-chuck patty boasting candied pepper bacon, peppery arugula and smoked cheddar and topped with a sunny egg, feels like a dish your barbeque-happy dad dreams of serving. The elements are simple, but the finished product is elevated in a way your dad—for all his talent—would need years of culinary experience to pull off.
The deconstructed Hail Caesar! salad, with its quartered romaine hearts and Graydon’s signature Caesar dressing isn’t what you expect of a restaurant Caesar salad, either. Made with roasted grape tomatoes, confit garlic, Grana Padano parmesan cheese, and balsamic reduction, it’s the best Caesar salad I’ve ever eaten.
That’s the beauty of MATCH’s food offerings: they sing familiar, well-loved songs. As Tite succinctly puts it, the dishes are “comfort food done simply, but done properly.”
I was trying hard not to comment on how we were poorly treated at this restaurant last December. But lo & behold! I got a survey request from them.... so I thought why not put it here?
We were planning a dinner out with family and friends, to celebrate a milestone last December. A dinner which was planned out a month ahead. We initially called Match Eatery since we are regulars, however, they could not accommodate us on the preferred date so its ok, we were fine with it. We made reservations at another restaurant. A week before the schedule, Match Eatery called us, saying they have a cancellation and could now accommodate our big group. So arrangements for a long table for us to sit all together was made, and we cancelled our reservation at the other restaurant. And we also made another reservation for January with them.
Come that date... we went to Match Eatery... approached the reception area... and I asked for our reservations. I noticed there was some hullabaloo happening in the reception, in which I ignored. After about 5~ 10 min, a bald white guy approached us and led us to 2 small tables. I mentioned we reserved a long table....this bald guy told me there has been some mixed up and they could not give us a long table... so I was standing right there thinking what to do next as our party is supposed to arrive any minute now... This bald guy, obviously annoyed, told me... “you can sit on those 2 tables or stay outside as we cannot do anything for you”. WTF???!!! My blood rushed to my head - Is he trying to throw us out? You do not throw out guests coz you messed up their reservations! You try to appease them and ask yourself what you can do to alleviate the situation! I was fuming mad - went to the reception area again and explained what happened. We simply could not sit on those separate tables and we specifically asked for a long one so we could sit together. The bald guy disappeared from the scene. We were left unattended, while they were attending to their guests.
So we were hanging out near the reception area, waiting.... at this point I didn’t know what we were waiting for. After being unattended for quite sometime, a Fil lady approached us and asked what happened. She could probably hear the desperation in my voice as I was talking and she understood. They messed up our reservations so they need to fix it, I said. This lady said she’ll do something. After prob 20~30 mins we were led to a different table. This time its 2 tables but enclosed in such a way that we could still face everbody. Not exactly what we wanted but good enough. We sat there and the bald guy appeared again and gave us the utensils with a grin all over his face and was saying something...I was so annoyed at him so I gave him a face palm and rolled my eyes. I wonder, why did he treat us that way.... is it coz of our color? Or maybe he was just so bad at his job, he forgot he is in the customer service business and manners went down the drain? I would like to think it’s the latter. But bottom line, that bald guy needs to undergo a customer service training.... like, seriously! He gave all of us a very bad vibe that night.
Fast forward to January... they called us again, left a voice message asking if we are going per our reservation. That white bald guy left a really bad taste in our mouths that we couldn’t bring ourselves to call them and cancel! So are we going? Are you kidding me? Not in a thousand years! Never again!